Safe Food Handling for Parents to Avoid Food Poisoning in Children
Food poisoning can be a serious concern, especially for young children whose immune systems are still developing. While their bodies are more vulnerable to harmful bacteria, adopting safe food handling practices at home can significantly reduce the risk of foodborne illnesses, ensuring our children grow up healthy and strong.
Why Children Are More Vulnerable
Children under the age of five are at a heightened risk of foodborne illnesses and their complications. Their developing immune systems are not as equipped to fight off infections as those of adults. Additionally, their smaller body size means they can quickly become dehydrated from vomiting and diarrhea, which are common symptoms of food poisoning. Therefore, parents and caregivers play a crucial role in safeguarding their food.
The...